Wusthof Classic - 6" Curved Boning/Fillet Knife

Easily remove bones from poultry, meat, and fish with the Wusthof Classic 6” Boning Knife. This boning knife has a sharp, ultra-thin blade with a curved edge for precise control while removing bones and cleaning meat. Wusthof’s Classic knives are precision-forged from a single piece of high-carbon German stainless steel that’s rust & corrosion-resistant, ensuring your Wusthof knife lasts a lifetime of use. Each blade is laser-checked and honed for ultimate sharpness and precision.

This knife has a full-tang blade for balance and a triple-riveted polyoxymethylene ergonomic handle with a full bolster and finger guard for a seamless transition from blade to handle. With a perfect balance of strength and precision, this Wusthof knife will provide everything you need to get the job done.     

Wusthof Classic 6” Boning Knife Features:

• Ideal for removing bones from poultry, meat, and fish
• Precision-forged from a single piece of high-carbon German stainless steel
• Laser-checked & honed cutting edge for sharpness and precision
• Polyoxymethylene handle is intensely durable and resistant to fading and discoloration over time
• Rust-resistant | Corrosion-resistant
• Full tang for balance | Triple-riveted for ultimate comfort and control
• Full Bolster & finger guard provide a smooth transition from blade to handle
• Hand wash only
• Blade length: 6” (16cm)
• Made in Germany